So, if you are pregnant and you are craving a delicious treat, you may be wondering if you should eat ice cream during pregnancy. Fortunately, a scoop of ice cream is not going to harm your baby. Just make sure to stick to Pasteurized varieties. Also, try to avoid soft-serve and ice cream made with raw milk or eggs. In addition, you should always read the label carefully and make sure you are eating a reputable, non-dairy ice cream brand.
Although eating ice cream during pregnancy may be tempting (especially the soft mint chocolate chip flavor that you can only get at that one restaurant), it’s recommended that you talk to your obstetrician before eating any type of food that may have a risk factor for you and your growing baby.
Pasteurized ice cream
While most commercial brands of ice cream are safe for pregnant women, there is still a small risk of listeria contamination. This bacteria can occur anywhere along the supply chain or during the manufacturing process. This is one of the reasons that some ice cream brands have undergone recalls in recent years. This problem is not widespread, though, as most commercial brands use pasteurized milk and cream.
A woman who is pregnant should avoid eating ice cream, which contains unpasteurized milk. This is because bacteria can survive at very low temperatures and can cause infections. These infections can affect the development of the fetus and may result in miscarriage or stillbirth. Unpasteurized milk can also cause a variety of birth defects in the baby.
Avoid soft-serve ice cream
Many pregnant women have cravings for soft-serve ice cream, but this treat should be avoided. It contains bacteria and raw eggs, which can cause foodborne illness. In addition, soft- serve may contain listeria, a bacterium that can be harmful to your unborn baby. If you’re pregnant and want to avoid listeria, read the following tips.
First, you should know that there’s a bacteria in soft-serve ice cream called Listeria monocytogene. This bacteria can infect your placenta and amniotic fluid, as well as the fetus. In fact, about one third of all cases of listeria infection occur in pregnant women. It can also cause a miscarriage, stillbirth, or premature delivery. Also, Listeria can cause respiratory infections and meningitis in your newborn.
Avoid ice cream made with raw eggs
While most types of ice cream are safe to eat during pregnancy, ice cream that is made with raw eggs should be avoided. These ingredients are known to harbor listeria and salmonella, which can cause serious food poisoning. Therefore, ice cream made with raw eggs should be avoided, even if it is soft-serve. If you are considering making homemade ice cream, make sure to thoroughly research the ingredients and make sure that they’re not toxic.
Ice cream made with raw eggs is not a good choice for pregnant women, but you can find a safe alternative. Many homemade ice cream recipes use egg substitutes or are egg -free. Just make sure to ask whether the eggs used are British Lion or pasteurised before eating it.
Avoid ‘Mr Whippy’ type ice cream
If you are pregnant, it is important to avoid ‘Mr Whippy’ type Ice Cream. Many women enjoy this creamy treat, but it contains ingredients that can be harmful to your unborn child. Many ice creams contain raw eggs and milk, which can contain listeria and salmonella, which can cause food poisoning.
Although occasional treats of soft ice cream are fine, regular consumption can cause unhealthy weight gain. A serving of soft-serve ice cream contains 111 calories and almost 16 grams of added sugar. Overeating sugar can lead to premature birth, a higher risk of cesarean section, and a larger baby. On the other hand, eating soft-serve ice cream may provide a healthy dose of calcium, which helps to keep your baby healthy.
If you’re craving some ice cream, don’t let these ghost stories get in the way of your tastebuds. It’s fine to treat yourself to a cone of delicious gelato—as long as it’s all-natural and made with pasteurized milk. Just make sure not to overdo it, and enjoy that cone!